TASTING MENU
Anna Rita suggests (for all table mates)
Per person
€55
Cover charge
€3
Soft egg, potato sauce, Parmigiano crumble, asparagus and crunchy “pancetta”
“Cavalieri” Spaghettoni with garlic olive oil, spring onions, tarragon, codfish and bread crums with herbs
“Fettuccine” with wild boar sauce, orange scent
Herb-crusted venison sirloin, Cardoncelli mushrooms and celeriac puree
Small cheese selection
Strawberries and meringue
NEL CUORE DEL CENTRO STORICO DI ORVIETO
L’ospitalità Italiana fin dai più piccoli dettagli, le tovaglie stirate e l’argenteria lucidata.
È l’insieme dei gesti che definisce uno stile: il viaggio comincia dal tavolo.
TO START
Some extraordinary, rare, precious products that we have chosen to let you start in the best way…
Smoked salmon fillet "UpStream" and lemon oil “Kolio” from Colle di Gemma
Smoked and cured salmon "UpStream"
Our bread with butter (from Normandy) and anchovies (from Porto Santo Spirito)
Carpaccio of red shrimps from Porto Santo Spirito with burrata, basil and dried tomatoes
Goose foie gras terrine with dried fruits, brioche loaf and wine caramel
“Cormons” lightly smoked ham from D’Osvaldo
Cured meats and canapes with liver “salmì”
€16
€23
€25
€15
€15
€25
€25
Drink pairing
Umbria I.g.t. “Muffato della Sala” Antinori
Brut Millesimato Metodo Classico 2018 Lungarotti
€16
€7
OUR MENU
Starters
Soft egg, potato sauce, Parmigiano crumble, asparagus and crunchy “pancetta”
“Parmigiana” Millefeuille
“SoloBrado” pork loin, “Purgatory beans” and fresh spring onions
Smoked salted Codfish, mashed potatoes, roasted cherry tomatoes, capers and olives
Crispy rice cake with safron and lard
€15
€15
€15
€16
€15
First Courses
“Cavalieri” Spaghettoni with garlic olive oil, spring onions, tarragon, codfish and bread crums with herbs
Pappardella stuffed with ricotta, wild asparagus, broad beans, spring onions and zucchini sauce
Green “Cannellotti” filled with Guinea fowl and toasted hazelnuts
“Fettuccine” with wild boar sauce, orange scent
“Carnaroli” Risotto with aromatic herbs, snails and goat cheese
€16
€16
€16
€16
€16
Main Courses
Tender salted codfish, sautéed rapini and potato millefeuille
Herb-crusted venison sirloin, Cardoncelli mushrooms and celeriac puree
Herb crusted rack of lamb and artichokes in olive oil
Pigeon “en casserole” with foie gras escalope
€24
€23
€23
€28
Our Cheese
Selection of goat cheese with green tomato jam
Selection of cheese with homemade jams
€14
S.Q.
Our Desserts
Strawberries, meringue and Campari reduction
Millefeuille with mascarpone cream
Our Trifle
Crème Brulée with coffee and star anise
Chocolate tart with dark chocolate mousse, salted caramel, ricotta and black cherries
Homemade sherbets
€9
€9
€9
€9
€9
S.Q.
WINES BY GLASS
To start in the best way
Brut Millesimato Metodo Classico 2017 Lungarotti
Blackwood's Gin Tonic
€7
€8
White wines
D.o.c. Orvieto Classico Superiore 2022 Argillae/Umbria
D.o.c. Colli di Luni Vermentino "Etichetta Grigia" Cantine Lvnae Bosoni/Liguria
I.g.t. Benevento Bianco "Sogno di Rivolta" Fattoria la Rivolta/Campania
A.o.p. Savoie Chignin "Anne de la Biguerne" Quénard/Francia
€6
€7
€8
€11
Red wines
I.g.t. Rosso Umbria "Sinuoso" Argillae/Umbria
D.o.c.g. Nobile di Montepulciano Crociani/Toscana
D.o.c Pinot Nero Oltrepò Pavese "Tiāmat" Cordero San Giorgio/Lombardia
D.o.c. Valle D'Aosta Donnas Caves de Donnas/Valle d’Aosta
€6
€7
€7
€10
Sweet wines
Umbria I.g.t. “Muffato della Sala” Antinori/Umbria
Orvieto Class. Sup. Vendemmia Tardiva Palazzone/Umbria
D.o.c.g. Montefalco Sagrantino Passito Bio Antonelli/Umbria
Sherry “Vina 25” Pedro Ximenez Lustau/Spagna
€16
€ 9
€12
€ 6
