Questo post è disponibile anche in: Italian
INGREDIENTS FOR 4 PEOPLE:
– 4 slices of 120 gr. codfish fillet already soaked and desalinated;
– 2 sticks of celery;
– 1 tablespoon pine nuts;
– 1 onion;
– 1 tablespoon raisin which has already been soaked in water;
– 8 cherry tomatoes;
– 4 basil leaves;
– extra-virgin olive oil to taste;
– salt to taste
Cut the onion into small slices and fry in a pan with two tablespoons of olive oil; add the julienne-cut celery, add salt and half glass of water. After 3-4 minutes add the pine nuts, the raisin and the tomatoes cut into slices; let stew for 7-8 minutes and add salt to taste.
Boil the codfish slices under vacuum-seal for 5 minutes.
In a hot soup plate put the mixture of celery and tomatoes, lay the boiled codfish and dress with a sauce of whipped basil, olive oil and salt.