PORTO PARFAIT AND MELON SOUP

QUANTITIES FOR 12 PEOPLE FOR THE MELON SOUP: Peel, cut into cubes and whisk 2 melons, to give the right density add some syrup prepared boiling and cooling off 500 gr. sugar in half litre water.   FOR THE PARFAIT: Whisk 250 gr. egg yolks with 200 gr. sugar, put in a copper cocott

PIGEON WITH PORCINI MUSHROOM

INGREDIENTS FOR 4 PEOPLE: – 4 pigeons without feathers and clean; – mixed herbs: celery, carrot, onion, sage, rosemary; – a glass of white wine; – 8 porcini mushrooms medium-size and solid; – 1 clove of garlic; – fresh lesser calamint; – evo o

CHICKEN NECK

INGREDIENTS FOR 4 PEOPLE: – the skin of 4 chicken necks; – 500 gr. mince veal and chicken; – 2 slices bread; – milk to taste; – 4 boiled potatoes; – 1 tablespoon shelled pistachios; – 2 boiled eggs; – 100 gr. grated young pecorino cheese

ORVIETO CODFISH

INGREDIENTS FOR 4 PEOPLE: – 4 slices of 120 gr. codfish fillet already soaked and desalinated; – 2 sticks of celery; – 1 tablespoon pine nuts; – 1 onion; – 1 tablespoon raisin which has already been soaked in water; – 8 cherry tomatoes; – 4 ba

HOT CANNOLI WITH PEARS

INGREDIENTS FOR 6 PEOPLE: – 6 sheets of phyllo dough; – 3 pears; – 2 tablespoons pine nuts; – 2 tablespoons raisin which has already been soaked in water; – 2 tablespoons hazelnuts roughly chopped; – 2 tablespoons almonds roughly chopped; – 3