COMPLETO
CHRISTMAS LUNCH
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Apetizer:Tuscia black lentil soup, pancetta, bread and new EVO
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Soft egg with crunchy winter vegetables
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Our Cappelletti in hen broth
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“San Massimo” Carnaroli risotto, pumpkin, sausage and kale
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Tender boneless leg of lamb, pan-fried spinach and “Purgatorio” beans
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Predessert: Alpine yogurt ice-cream and caramelised oranges
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Millefeuille with Chantilly, pears and toasted almonds
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Euro 60,00 p.p. cover charge and water included.
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For those interested Wine pairing of four wines 27 Euro per person.
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To make a reservation:
50,00 Euro deposit per person via bank transfer to “I Sette Consoli S.r.l” at “Cassa di Risparmio di Orvieto, Sede di Orvieto, IBAN IT91T0622025710000001000782 Swift: BBPBAITR1.
Send a copy of the payment by e-mail to infosetteconsoli.it
COMPLETO
NEW YEAR'S EVE
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Apetizer: Valentano chickpea cream and tender cuttlefishes
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Salted codfish carpaccio “Japanese Cut”, cherry tomato confit, capers and oregano
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Potato cream, prawns from Porto Santo Spirito, artichokes and crispy pancetta
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Cappelletti filled with pigeon in pigeon broth
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Soft egg, Onano lentils, “Podere Cadassa” cotechino and black truffle from Norcia
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Deboned quail stuffed with foie gras and dried fruits, potato millefeuille
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Predessert: Barbero nougat ice-cream
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Hot chocolate cake, dried apricot sauce and curdled milk ice-cream
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Wines:
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D.o.c.g. Franciacorta Extra Brut Rosé "Cuvée Prestige" 44a Edizione Ca' del Bosco
D.o.c. Südtirol Alto Adige Sauvignon 2021 Winzerberg
Bordeaux Supérieur 2016 Château La Fleur Baudron
D.o.c. Toscana Vin Santo di Montepulciano 2016 Crociani
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.....for midnight's toast
Champagne Brut Réserve Charles Heidsieck
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160 Euro, wines, cover charge and water included
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Starting time: 20,45.
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The night will end at midnight with midnight toast.
There will be no music.
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To make a reservation:
130,00 Euro deposit per person via bank transfer to “I Sette Consoli S.r.l” at “Cassa di Risparmio di Orvieto, Sede di Orvieto, IBAN IT91T0622025710000001000782 Swift: BBPBAITR1.
Send a copy of the payment by e-mail to infosetteconsoli.it
