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TASTING MENU

Anna Rita suggests (for all table mates)

Per person

€55

Cover charge

€3

Soft egg, potato sauce, Parmigiano crumble, wild asparagus and crunchy “pancetta”

                                                  

“Cavalieri” Spaghettoni with garlic olive oil, spring onions, tarragon, codfish and bread crums with herbs

“Fettuccine” with wild boar sauce, orange scent

                                                  

Herb-crusted venison sirloin, Cardoncelli mushrooms and celeriac puree

        

Small cheese selection 

 

Strawberries and meringue                                                                        

NEL CUORE DEL CENTRO STORICO DI ORVIETO

L’ospitalità Italiana fin dai più piccoli dettagli, le tovaglie stirate e l’argenteria lucidata.
È l’insieme dei gesti che definisce uno stile: il viaggio comincia dal tavolo.

CONTACT

TO START

Some extraordinary, rare, precious products that we have chosen to let  you start in the best way…

Our bread with butter (from Normandy) and anchovies (from Porto Santo Spirito)

Carpaccio of red shrimps from Porto Santo Spirito with burrata, basil and dried tomatoes

Goose foie gras terrine with dried fruits, brioche loaf and wine caramel

“Cormons” lightly smoked ham from  D’Osvaldo

Cured meats and canapes with liver “salmì”

€16

€23

€25

€15

€15

Drink pairing

Umbria I.g.t. “Muffato della Sala” Antinori

Brut Millesimato Metodo Classico 2018 Lungarotti

€16

€7

OUR MENU

Starters

Soft egg, potato sauce, Parmigiano crumble, wild asparagus and crunchy “pancetta”

“Parmigiana” Millefeuille

“SoloBrado” pork loin, “Purgatory beans” and fresh spring onions

Smoked salted Codfish, mashed potatoes, roasted cherry tomatoes, capers and olives

Crispy rice cake with safron and lard    

€15

€15

€15

€16

€15

First Courses

“Cavalieri” Spaghettoni with garlic olive oil, spring onions, tarragon, codfish and bread crums with herbs

Pappardella stuffed with ricotta, wild asparagus, broad beans, spring onions and zucchini sauce

 

Green “Cannellotti” filled with Guinea fowl and toasted hazelnuts

“Fettuccine” with wild boar sauce, orange scent      

“Carnaroli” Risotto with aromatic herbs, snails and goat cheese

€16

€16

€16

€16

€16

Main Courses

Tender salted codfish, sautéed rapini and potato millefeuille

Herb-crusted venison sirloin, Cardoncelli mushrooms and celeriac puree

Herb crusted rack of lamb and artichokes in olive oil

Pigeon “en casserole” with foie gras escalope 

€24

€23

€23

€28

Our Cheese

Selection of goat cheese with green tomato jam

Selection of cheese with homemade jams

€14

S.Q.

Our Desserts

Strawberries and meringue

 

Millefeuille with mascarpone cream

Mini donuts filled with orange custard

Chocolate and hazelnut tart

Totaly Pistachio

Homemade sherbets

€9

€9

€9

€9

€9

S.Q.

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WINES BY GLASS

To start in the best way

Brut Millesimato Metodo Classico 2017 Lungarotti

Blackwood's Gin Tonic 

€7

€8

White wines

D.o.c. Orvieto Classico Superiore 2022 Argillae/Umbria

                                  

D.o.c. Colli di Luni Vermentino "Etichetta Grigia" Cantine Lvnae Bosoni/Liguria

                    

I.g.t. Benevento Bianco "Sogno di Rivolta" Fattoria la Rivolta/Campania

                            

A.o.p. Savoie Chignin "Anne de la Biguerne" Quénard/Francia

€6

€7

€8

€11

Red wines

I.g.t. Rosso Umbria "Sinuoso" Argillae/Umbria

D.o.c.g. Nobile di Montepulciano Crociani/Toscana

                         

D.o.c Pinot Nero Oltrepò Pavese "Tiāmat" Cordero San Giorgio/Lombardia

D.o.c. Valle D'Aosta Donnas Caves de Donnas/Valle d’Aosta

€6

€7

€7

€10

Sweet wines

 

Umbria I.g.t. “Muffato della Sala” Antinori/Umbria   

                

Orvieto Class. Sup. Vendemmia Tardiva Palazzone/Umbria

D.o.c.g. Montefalco Sagrantino Passito Bio Antonelli/Umbria

                   

Sherry “Vina 25” Pedro Ximenez  Lustau/Spagna

€16

€ 9

€12

€ 6

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