TASTING MENU
Anna Rita suggests (for all table mates)
Per person
€62
Cover charge
€3
Soft egg, roasted tomato sauce, burrata and crunchy bread
“Cannellotti” filled with salted codfish, zucchini, spring onion and and zucchini cream
Flour and water "bastardelli" with wild boar ragù
Pork tenderloin wrapped in pancetta and Cardoncelli mushrooms
Small cheese selection
Baked peaches, Amaretto icecream and almonds
NEL CUORE DEL CENTRO STORICO DI ORVIETO
L’ospitalità Italiana fin dai più piccoli dettagli, le tovaglie stirate e l’argenteria lucidata.
È l’insieme dei gesti che definisce uno stile: il viaggio comincia dal tavolo.
TO START
Some extraordinary, rare, precious products that we have chosen to let you start in the best way…
Our bread with butter (from Normandy) and XXL anchovies from Cantabrico
Carpaccio of red shrimps from Porto Santo Spirito with burrata, basil and dried tomatoes
Goose foie gras terrine with dried fruits, brioche loaf and wine caramel
Canapes with liver “salmì
Local ham from Sugano, “Fattoria La Cerchiara”
Organic “Castagnolo” ham aged 24/30 months with chestnut flour
Local “Lombetto” from San Venanzo
€20
€25
€25
€12
€16
€16
€16
Drink pairing
Umbria I.g.t. Vendemmia Tardiva Palazzone
Brut Metodo Classico Millesimato 2019 Lungarotti
Blackwood’s Gin Tonic
Tanqueray Gin Tonic Alcohol free
Negroni Cocktail
Select Spritz
€9
€7
€8
€8
€8
€7
OUR MENU
Starters
Soft egg, roasted tomato sauce, burrata and crunchy bread
Salt cod, roasted peppers, capers and olives
Pink veal round steak, gravy, tuna sauce and homemade pickled vegetables
Parmigiana “Millefeuille”: layers of eggplant, tomato sauce and scamorza cheese
€16
€18
€16
€16
First Courses
“Cannellotti” filled with salted codfish, zucchini, spring onion and and zucchini cream
Flour and water "Bastardelli" with wild boar ragù
“Fagottini” filled with porcini mushrooms and guinea fowl ragout
“Carnaroli” Risotto with aromatic herbs, snails and goat cheese
€16
€16
€19
€18
Main Courses
Salted codfish with pan-fried zucchini and zucchini sauce
Pork tenderloin wrapped in pancetta and Cardoncelli mushrooms
Deboned rabbit and stuffed “porchetta” style
Pigeon “en casserole” with foie gras escalope and cherries
€26
€26
€25
€35
Our Cheese
Selection of local goat cheese with green tomato jam
Selection of Alpine cheese with “mostarda”
Selection of cheese with homemade jams
€16
€18
S.Q.
Our Desserts
Baked peaches, Amaretto icecream and almonds
Caramelized figs, custard ice cream, and chocolate crumble
Porto parfait with melon puree
Cassata with fresh ricotta, raspberry coulis and pistachio ice-cream
Homemade sherbets
€10
€10
€10
€10
S.Q.
WINES BY GLASS
To start in the best way
Umbria I.g.t. Vendemmia Tardiva "Il Raggio" - Le Velette
Brut Metodo Classico Millesimato 2019 Lungarotti
Blackwood’s Gin Tonic
Negroni Cocktail
Select Spritz
€7
€8
€8
€8
€7
White wines
D.o.c. Orvieto Classico Superiore "Panata" Argillae/Umbria
D.o.c. Trebbiano Spoletino "Le Tese" Romanelli/Umbria
D.o.c. Soave Classico Foscarino "I Palchi" Inama/Veneto
D.o.c. Collio Bianco Friulano Livon/Friuli-Venezia Giulia
€8
€9
€14
€8
Red wines
I.g.t. Umbria Sangiovese Palazzone/Umbria
I.g.p. Umbria Nebbiolo "A Fortiori" Cantina La Spina/Umbria
D.o.c. Pinot Nero dell'Oltrepò Pavese "Tiamat" Cordero San Giorgio/Lombardia
D.O. Mencia Meco "Ribeira Sacra" Casa de Outeiro/Spagna
Sweet wines
€8
€12
€8
€7
Orvieto Class. Sup. Vendemmia Tardiva Palazzone/Umbria
Orvieto Class. Superiore Muffa Nobile Palazzone/Umbria
D.o.c.g. Montefalco Sagrantino Passito Adanti/Umbria
Sherry “Murillo” Pedro Ximenez Centenary Lustau/Spagna
Vintage Port 1980 Graham's/Portogallo
€9
€15
€13
€16
€25
© 2019 I SETTE CONSOLI
Piazza Sant'Angelo, 1A · 05018 · Orvieto TR · Italy
P. IVA 01500930555
ENG - ITA | Privacy & Cookie Policy