TASTING MENU
Anna Rita suggests (for all table mates)
Per person
€57
Cover charge
€3
Soft egg, potato sauce, Parmigiano crumble and spring vegetables
Spaghettoni with garlic, olive oil, chili pepper, spring onions, salted codfish and bread with aromatic herbs
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Green “Cannellotti” filled with pigeon and foie gras, leek sauce
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Deboned rabbit wrapped in “pancetta” and stuffed “porchetta” style, pan-fried spinach and light garlic sauce
Small cheese selection
Fresh Ricotta mousse and strawberry soup
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NEL CUORE DEL CENTRO STORICO DI ORVIETO
L’ospitalità Italiana fin dai più piccoli dettagli, le tovaglie stirate e l’argenteria lucidata.
È l’insieme dei gesti che definisce uno stile: il viaggio comincia dal tavolo.
TO START
Some extraordinary, rare, precious products that we have chosen to let you start in the best way…
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Our bread with butter (from Normandy) and anchovies (from Porto Santo Spirito)
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Carpaccio of red shrimps from Porto Santo Spirito with burrata, basil and dried tomatoes
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Goose foie gras terrine with dried fruits, brioche loaf and wine caramel
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Mangalica ham and canapes with liver “salmì
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€23
€25
€16
€16
Drink pairing
Umbria I.g.t. Vendemmia Tardiva "Il Raggio" - Le Velette
Brut Metodo Classico Millesimato 2018 Lungarotti
Blackwood’s Gin Tonic​
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Negroni Cocktail
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​Select Spritz
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€10
€7
€8
€8
€7
OUR MENU
Starters
Soft egg, potato sauce, Parmigiano crumble and spring vegetables
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Chickpea cream, octopus and sautéed chicory
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​Pan-fried prawns and artichokes, citrus mayonnaise
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Veal head and tongue, crunchy sweet and sour vegetables and green sauce
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​Tripes with tomato sauce, “Tuscia” beans Roman mint and Pecorino Romano
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€15
€18
€18
€15
€15
First Courses
​Spaghettoni with garlic, olive oil, chili pepper, spring onions, salted codfish and bread with aromatic herbs
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​“Tagliatelle” with duck sauce, orange scent
Green “Cannellotti” filled with pigeon and foie gras, leek sauce
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Our “Tortello” filled with Carbonara sauce“
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“Carnaroli” Risotto with aromatic herbs, snails and goat cheese
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€16
€18
€18
€16
€16
Main Courses
Tender salted codfish with pan-fried zucchini and spring onions, zucchini sauce
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​Deboned rabbit wrapped in “pancetta” and stuffed “porchetta” style, pan-fried spinach and light garlic sauce
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Roasted lamb rump and artichokes with olive oil
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Fermented legume marinated duck breast, miso and bergamot gravy, braised savoy cabbage
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Pigeon “en casserole” with foie gras escalope and Cardoncelli mushrooms
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€25
€24
€24
€24
€30
Our Cheese
Selection of goat cheese with green tomato jam
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Selection of Alpine cheese with “mostarda”
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Selection of cheese with homemade jams
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€14
€14
S.Q.
Our Desserts
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Pineapple and rhum soup with Piña Colada ice cream
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Millefeuille with Diplomat cream , apricots with Armagnac and toasted almonds
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​Fresh Ricotta mousse and strawberry soup​
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Chocolate salami with zabajone and cofee ice cream
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Chocolate tart
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Homemade sherbets
€9
€9
€9
€9
€9
S.Q.
WINES BY GLASS
To start in the best way
Brut Metodo Classico Millesimato 2018 Lungarotti/Umbria
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Blackwood's Gin Tonic
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Negroni Cocktail
​
Select Spritz
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€7
€8
€8
€7
White wines
I.g.t. Umbria Verdello, Trebbiano, Chardonnay "Sensazioni" Le Poie/Umbria​
I.g.p. Umbria "Verdeluce" Famiglia Cotarella/Lazio
I.g.t. Umbria Bianco Trebbiano Spoletino "Cantaluce" Colsanto/Umbria
Grand Cru Classé de Graves Pessac-Léognan Château Carbonnieux/Francia
€7
€8
€8
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€24
Red wines
/I.g.t. Umbria Rosso "Il Battito" - Decugnano Dei Barbi/Umbria
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​I.g.p. Lazio Merlot "Montiano" Famiglia Cotarella/Lazio​
D.o.c. Rosso di Montepulciano Crociani/Toscana
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D.o.c. Carignano del Sulcis "Rocca Rubia" Riserva Santadi/Sardegna
€8
€20
€7
€8
Sweet wines
Umbria I.g.t. Vendemmia Tardiva "Il Raggio" Le Velette/Umbria
Orvieto Class. Sup. Vendemmia Tardiva Palazzone/Umbria
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D.o.c. Passito di Pantelleria "Sentivento" Abraxas/Sicilia
Sherry “Murillo” Pedro Ximenez Centenary Lustau/Spagna
€10
€ 9
€11
€ 16
