TASTING MENU
Anna Rita suggests (for all table mates)
Per person
€62
Cover charge
€3
Soft egg, potato sauce, Parmigiano crumble and fall vegetables
“Cannellotti” filled with salted codfish, zucchini, spring onion and and zucchini cream
Flour and water "bastardelli" with wild boar ragù
Sella di coniglio disossata e farcita “a porchetta”
Small cheese selection
Hot pears cooked in red wine, crumble and spiced ice cream
NEL CUORE DEL CENTRO STORICO DI ORVIETO
L’ospitalità Italiana fin dai più piccoli dettagli, le tovaglie stirate e l’argenteria lucidata.
È l’insieme dei gesti che definisce uno stile: il viaggio comincia dal tavolo.
TO START
Some extraordinary, rare, precious products that we have chosen to let you start in the best way…
Our bread with butter (from Normandy) and XXL anchovies from Cantabrico
Carpaccio of red shrimps from Porto Santo Spirito with burrata, basil and dried tomatoes
Goose foie gras terrine with dried fruits, brioche loaf and wine caramel
Canapes with liver “salmì
Local ham from Sugano, “Fattoria La Cerchiara”
Organic “Castagnolo” ham aged 24/30 months with chestnut flour
Local “Lombetto” from San Venanzo
€20
€25
€25
€12
€16
€16
€16
Drink pairing
Umbria I.g.t. Vendemmia Tardiva Palazzone
Brut Metodo Classico Millesimato 2019 Lungarotti
Blackwood’s Gin Tonic
Tanqueray Gin Tonic Alcohol free
Negroni Cocktail
Select Spritz
€9
€7
€8
€8
€8
€7
OUR MENU
Starters
Soft egg, potato sauce, Parmigiano crumble and fall vegetables
Smoked herring, mustard seeds, potato salad Mediterranean style and broccoli rabe sauce
Rabbit salad with oregano-dressed tomatoes, fresh spring onion, and green bean sauce
Snails with aromatic herbs, parsley “sponge” and celeriac sauce
€16
€18
€16
€16
First Courses
“Cannellotti” filled with salted codfish, zucchini, spring onion and and zucchini cream
Flour and water "Bastardelli" with wild boar ragù
“Fagottini” filled with porcini mushrooms and guinea fowl ragout
“Carnaroli” Risotto with pumpkin cream, sausage and goat cheese
€16
€16
€19
€18
Main Courses
Salted codfish with chickpeas and celery
Sella di coniglio disossata e farcita “a porchetta”
Deboned quail stuffed according to Orvieto tradition, potato and broccoli rabe pie
Pigeon “en casserole” with foie gras escalope and Cardoncelli mushrooms
€26
€26
€26
€35
Our Cheese
Selection of local goat cheese with green tomato jam
Selection of Alpine cheese with “mostarda”
Selection of cheese with homemade jams
€16
€18
S.Q.
Our Desserts
Hot pears cooked in red wine, crumble and spiced ice cream
The Gourmand Jar
Liquorice and coffee crème brulée, coffee ice cream
Cassata with fresh ricotta, raspberry coulis and pistachio ice-cream
Homemade sherbets
€10
€10
€10
€10
S.Q.
WINES BY GLASS
To start in the best way
Brut Metodo Classico Millesimato 2019 Lungarotti
Blackwood’s Gin Tonic
Tanqueray Gin Tonic Alcohol free
Negroni Cocktail
Select Spritz
€7
€8
€8
€8
€7
White wines
I.g.p. Umbria Chardonnay "Rocciapiana" Famiglia Cotarella/Umbria
D.o.c. Trebbiano Spoletino "Le Tese" Romanelli/Umbria
D.o.c. Soave Classico Foscarino "I Palchi" Inama/Veneto
D.o.c. Collio Bianco Sauvignon Livon/Friuli-Venezia Giulia
€8
€9
€14
€8
Red wines
I.g.t. Umbria Sangiovese "Saveio" Podere Acquaccina/Umbria
I.g.t Umbria Rosso Cabernet e Merlot "Rubino" La Palazzola-Grilli/Umbria
D.o.c.g. Nobile di Montepulciano Crociani/Toscana
D.o.c.g. Torgiano Rosso Ris. "Vigna Monticchio" Lungarotti/Umbria
Sweet wines
€8
€10
€9
€15
Orvieto Class. Sup. Vendemmia Tardiva Palazzone/Umbria
Orvieto Class. Superiore Muffa Nobile Palazzone/Umbria
D.o.c.g. Montefalco Sagrantino Passito Adanti/Umbria
D.o.c. Toscana Vin Santo di Montepulciano Crociani/Toscana
Vintage Port 1980 Graham's/Portogallo
€9
€15
€13
€15
€25
© 2019 I SETTE CONSOLI
Piazza Sant'Angelo, 1A · 05018 · Orvieto TR · Italy
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