TASTING MENU
Anna Rita suggests (for all table mates)
Per person
€57
Cover charge
€3
Soft egg, potato sauce, Parmigiano crumble and fall vegetables
Spaghettoni with garlic, olive oil, chili pepper, spring onions, salted codfish and bread with aromatic herbs
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Our “Cappelletti” in broth
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Braised veal cheek with mashed potatoes, kale and toasted hazelnuts
Small cheese selection
Our interpretation of a diplomatico cake
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NEL CUORE DEL CENTRO STORICO DI ORVIETO
L’ospitalità Italiana fin dai più piccoli dettagli, le tovaglie stirate e l’argenteria lucidata.
È l’insieme dei gesti che definisce uno stile: il viaggio comincia dal tavolo.
TO START
Some extraordinary, rare, precious products that we have chosen to let you start in the best way…
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Our bread with butter (from Normandy) and anchovies (from Porto Santo Spirito)
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Carpaccio of red shrimps from Porto Santo Spirito with burrata, basil and dried tomatoes
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Goose foie gras terrine with dried fruits, brioche loaf and wine caramel
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Mangalica ham
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Cured meats and canapes with liver “salmì”
€23
€25
€15
€15
€16
Drink pairing
Orvieto Classico D.o.c. "Pourriture Noble" Decugnano dei Barbi /Umbria
Brut Metodo Classico Riesling "Novintage" Feudi Spada
Blackwood’s Gin Tonic​
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Negroni Cocktail
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​Select Spritz
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€16
€7
€8
€8
€7
OUR MENU
Starters
Soft egg, potato sauce, Parmigiano crumble and fall vegetables
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Crispy rice cake with saffron and pork jowl
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Deep-fried salted codfish "tapas" and light yoghurt mayo​
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Tender pork belly, savoy cabbage and apples
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€15
€15
€16
€15
First Courses
​Spaghettoni with garlic, olive oil, chili pepper, spring onions, salted codfish and bread with aromatic herbs
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​Chickpea “gnocchi” and hen ragù
Our “Cappelletti” in broth
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“Carnaroli” Risotto with pumpkin, goat cheese and black cabbage
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€16
€16
€16
€16
Main Courses
Tender salted codfish with chickpeas, olive oil and rosemary
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Braised veal cheek with mashed potatoes, kale and toasted hazelnuts​
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Roasted lamb shanks and artichokes
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Pigeon “en casserole” with foie gras escalope and Cardoncelli mushrooms
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€25
€24
€24
€30
Our Cheese
Selection of goat cheese with green tomato jam
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Selection of Alpine cheese with “mostarda”
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Selection of cheese with homemade jams
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€14
€14
S.Q.
Our Desserts
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Our interpretation of a diplomatico cake
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Chestnuts and persimmons
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​Chocolate, nougat and apricots
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Warm strudel with spiced apples and pears, custard and spiced ice cream
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Homemade sherbets
€9
€9
€9
€9
S.Q.
WINES BY GLASS
To start in the best way
Brut Rosè Metodo Classico Sangiovese "Novintage" Feudi Spada/Umbria
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Blackwood's Gin Tonic
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Negroni Cocktail
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Select Spritz
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€7
€8
€8
€7
White wines
D.o.c. Orvieto Classico Superiore "Lunato" Le Velette/Umbria
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I.g.t. Umbria Grechetto Argillae/Umbria
Vino Bianco del Veneto "Capitel Foscarino" Anselmi/Veneto
D.o.p. Greco del Sannio Taburno Bio Fattoria la Rivolta/Campania
App. Sancerre Contrôlée "Mise de Printemps" Paul Prieur/Francia
€7
€7
€8
€7
€15
Red wines
I.g.p. Umbria Merlot e Gamay "Polimante della Spina" La Spina/Umbria
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​I.g.t. Umbria Sangiovese Torre Bisenzio/Umbria
D.o.c. Südtirol Alto Adige Pinot Nero "Tradition" Terlano/Trentino Alto Adige
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I.g.t. Campania Rosso Aglianico "Suadens" Nativ/Campania
€8
€7
€8
€8
Sweet wines
Orvieto Classico D.o.c. "Pourriture Noble" Decugnano dei Barbi/Umbria
Orvieto Class. Sup. Vendemmia Tardiva Palazzone/Umbria
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D.o.c. Passito di Pantelleria "Sentivento" Abraxas/Sicilia
Sherry “Murillo” Pedro Ximenez Centenary Lustau/Spagna
€16
€ 9
€11
€ 16
