TASTING MENU
Anna Rita suggests (for all table mates)
Per person
€62
Cover charge
€3
Ricotta flan asparagus sauce, summer vegetables
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​“Fagottini” filled with porcini mushrooms and guinea fowl ragout
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Tagliatelle with duck ragù
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Herb crusted rack of lamb, potato flan and spinach with “aglione”
Small cheese selection
Porto parfait with melon puree
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NEL CUORE DEL CENTRO STORICO DI ORVIETO
L’ospitalità Italiana fin dai più piccoli dettagli, le tovaglie stirate e l’argenteria lucidata.
È l’insieme dei gesti che definisce uno stile: il viaggio comincia dal tavolo.
TO START
Some extraordinary, rare, precious products that we have chosen to let you start in the best way…
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Our bread with butter (from Normandy) and anchovies (from Porto Santo Spirito)​
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...with XXL anchovies from Cantabrico
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Carpaccio of red shrimps from Porto Santo Spirito with burrata, basil and dried tomatoes​
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Goose foie gras terrine with dried fruits, brioche loaf and wine caramel
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Mangalica ham and canapes with liver “salmì
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“Lombetto” with hot bread
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Pata Negra Bellota Ham
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€16​
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€20
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€25
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€25
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€16
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€16
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€24
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Drink pairing
Umbria I.g.t. Vendemmia Tardiva "Il Raggio" - Le Velette
Brut Metodo Classico Millesimato 2019 Lungarotti
Blackwood’s Gin Tonic​
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Tanqueray Gin Tonic Alcohol free
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Negroni Cocktail
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​Select Spritz
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€10
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€7
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€8
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€8
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€8
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€7
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OUR MENU
Starters
Soft egg, potato sauce, Parmigiano crumble and Porcini mushrooms​​
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​Octopus, Burrata cheese and bread and tomato soup
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Cold lamb belly roast with gravy and light cheese fondue
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Parmigiana “Millefeuille”: layers of eggplant, tomato sauce and scamorza cheese
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€18
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€18
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€16
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€16
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First Courses
​Tortelli stuffed with lobster, cold bread and tomato soup, mozzarella sauce, grated caviar
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Tagliatelle with duck ragù
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​“Fagottini” filled with porcini mushrooms and guinea fowl ragout
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“Carnaroli” Risotto with aromatic herbs, snails and goat cheese
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€20
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€16
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€19
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€18
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Main Courses
​Tender salted codfish with “Panzanella”​
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Pink veal round steak, gravy, tuna sauce and homemade pickled vegetables
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Herb crusted rack of lamb, potato flan and spinach with “aglione”
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Pigeon “en casserole” with foie gras escalope and Porcini mushrooms
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€26
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€25
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€25
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€35
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Our Cheese
Selection of local goat cheese with green tomato jam
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Selection of nine organic cow’s milk cheeses from the "Ammano" dairy in Fiumicino
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Selection of Alpine cheese with “mostarda”
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Selection of cheese with homemade jams
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Our Desserts
€15
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€20
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€15
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S.Q.
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Baked peaches and apricots, Amaretto icecream and almonds
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Caramelized figs, custard ice cream, and chocolate crumble
​Warm spiced plums, cinnamon salted biscuits and goat stracchino ice cream​​​​
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Chocolate tart, chili mousse and black cherries
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Homemade sherbets
€10
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€10
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€10
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€10
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S.Q.
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WINES BY GLASS
To start in the best way
Umbria I.g.t. Vendemmia Tardiva "Il Raggio" - Le Velette
Brut Metodo Classico Millesimato 2019 Lungarotti
Blackwood’s Gin Tonic​
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Negroni Cocktail
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​Select Spritz
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€7
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€8
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€8
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€8
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€7
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White wines
D.o.c. Orvieto Classico Superiore Custodi/Umbria​
I.g.t. Umbria "Cervaro della Sala" Antinori/Umbria
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D.o.c.g. Vermentino di Gallura Sup. "Maìa" 2023 Siddùra/Sardegna
Grand Cru Classé de Graves Pessac-Léognan Château Carbonnieux/Francia
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€7
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€20
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€9
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€24
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Red wines
I.g.t. Rosso Umbria "Sinuoso"Argillae/Umbria
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I.g.p. Umbria Cabernet Sauvignon e Franc "Marciliano" ​Famiglia Cotarella/Lazio​
​D.o.c. Dolcetto d'Alba Rizzi/Piemonte
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I.g.t. Salento Susumaniello "Askos" Masseria Li Veli/Puglia
Sweet wines
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€7
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€18
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€7
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€8
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Umbria I.g.t. Vendemmia Tardiva "Il Raggio" Le Velette/Umbria
Orvieto Class. Sup. Vendemmia Tardiva Palazzone/Umbria
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D.o.c. Malvasia delle Lipari Passito "Nona Espressione" Punta Aria/Sicilia
Sherry “Murillo” Pedro Ximenez Centenary Lustau/Spagna
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​Vintage Port 1980 Graham's/Portogallo
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€10
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€9
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€15
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€16
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€25
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Piazza Sant'Angelo, 1A · 05018 · Orvieto TR · Italy
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