TASTING MENU
Anna Rita suggests (for all table mates)
Per person
€62
Cover charge
€3
Soft egg, potato sauce, Parmigiano crumble and fall vegetables
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​“Cannellotti” stuffed with creamy salted codfish and pan-fried artichokes
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Tagliatelle with duck ragù
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Tender veal cheeks and stewed savoy cabbage
Small cheese selection
Millefeuille with Diplomat cream and apples with cinnamon
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NEL CUORE DEL CENTRO STORICO DI ORVIETO
L’ospitalità Italiana fin dai più piccoli dettagli, le tovaglie stirate e l’argenteria lucidata.
È l’insieme dei gesti che definisce uno stile: il viaggio comincia dal tavolo.
TO START
Some extraordinary, rare, precious products that we have chosen to let you start in the best way…
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Our bread with butter (from Normandy) and ​​XXL anchovies from Cantabrico
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Anchovies marinated in oil and lemon
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“Codanera” Smoked salmon fillet and fennel salad
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Carpaccio of red shrimps from Porto Santo Spirito with burrata, basil and dried tomatoes​
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Goose foie gras terrine with dried fruits, brioche loaf and wine caramel
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Canapes with liver “salmì
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“Lombetto” with hot bread
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Pata Negra Bellota Ham
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​€20
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€15
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€20
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€25
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€25
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€12
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€16
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€24
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Drink pairing
Umbria I.g.t. Vendemmia Tardiva "Il Raggio" - Le Velette
Brut Metodo Classico Millesimato 2019 Lungarotti
Blackwood’s Gin Tonic​
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Tanqueray Gin Tonic Alcohol free
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Negroni Cocktail
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​Select Spritz
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€10
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€7
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€8
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€8
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€8
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€7
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OUR MENU
Starters
Soft egg, potato sauce, Parmigiano crumble and fall vegetables​​
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​Octopus, dried fava bean cream and sautéed rapini
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Tripes with tomato sauce, “Tuscia” beans Roman mint and Pecorino Romano
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Smoked mackerel marinated in olive oil, potato salad Mediterranean style and green sauce
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€16
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€18
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€16
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€16
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First Courses
​“Cannellotti” stuffed with creamy salted codfish and pan-fried artichokes
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Tagliatelle with duck ragù
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​Our pigeon and foie gras “Cappelletti” in pigeon broth
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“Carnaroli” Risotto with aromatic herbs, snails and goat cheese
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€16
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€16
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€19
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€18
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Main Courses
​Tender salted codfish, chickpeas from Tuscia region and kale​
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Herb crusted rack of lamb, potato flan and light garlic sauce
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Tender veal cheeks and stewed savoy cabbage
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Pigeon “en casserole” with foie gras escalope and Cardoncelli mushrooms
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€26
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€25
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€25
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€35
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Our Cheese
Selection of local goat cheese with green tomato jam​
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Selection of Alpine cheese with “mostarda”
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Selection of cheese with homemade jams
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€15​
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€15
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S.Q.
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Our Desserts
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Millefeuille with Diplomat cream and apples with cinnamon
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Pears in red wine and spices, ricotta cream and spiced ice cream
​“Rocher” with salted caramel​​​​
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Chocolate tart with coffee and mascarpone cream
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Homemade sherbets
€10
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€10
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€10
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€10
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S.Q.
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WINES BY GLASS
To start in the best way
Umbria I.g.t. Vendemmia Tardiva "Il Raggio" - Le Velette
Brut Metodo Classico Millesimato 2019 Lungarotti
Blackwood’s Gin Tonic​
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Negroni Cocktail
​
​Select Spritz
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€7
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€8
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€8
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€8
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€7
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White wines
I.g.t. Umbria Grechetto "Sole Uve" Tenuta Le Velette/Umbria​
I.g.t. Umbria "Cervaro della Sala" Antinori/Umbria
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Vino Bianco del Veneto "San Vincenzo" Anselmi/Veneto
Grand Cru Classé de Graves Pessac-Léognan Château Carbonnieux/Francia
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€7
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€20
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€7
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€24
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Red wines
I.g.t. Umbria Sangiovese Palazzone/Umbria
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I.g.t. Toscana Sangiovese "Ghino di Tacco" Paolo Serafini/Toscana ​
​D.o.c. Langhe Nebbiolo Rizzi/Piemonte
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I.g.t. Salento Malvasia Nera "Askos" Masseria Li Veli/Puglia
Sweet wines
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€8
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€18
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€8
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€8
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Orvieto Class. Sup. Vendemmia Tardiva Palazzone/Umbria
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D.o.c.g. Montefalco Sagrantino Passito "Cocrè" Romanelli/Umbria
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D.o.c. Malvasia delle Lipari Passito "Nona Espressione" Punta Aria/Sicilia
Sherry “Murillo” Pedro Ximenez Centenary Lustau/Spagna
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​Vintage Port 1980 Graham's/Portogallo
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€9
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€13
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€15
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€16
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€25
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© 2019 I SETTE CONSOLI
Piazza Sant'Angelo, 1A · 05018 · Orvieto TR · Italy
P. IVA 01500930555
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