top of page

TASTING MENU

Anna Rita suggests (for all table mates)

Per person

€55

Cover charge

€3

Soft egg, potato sauce, Parmigiano crumble and summer vegetables

                                                  

“Cavalieri” Linguine with fresh anchovies, wild fennel, almonds and breadcrumbs

“Tagliatelle” with “chicken Cacciatore” sauce

                                                  

Deboned rabbit saddle wrapped in “pancetta” and stuffed “porchetta” style

        

Small cheese selection 

 

Rosemary baked peaches, cinnamom crumble and Alpine yoghurt ice cream                                                                     

NEL CUORE DEL CENTRO STORICO DI ORVIETO

L’ospitalità Italiana fin dai più piccoli dettagli, le tovaglie stirate e l’argenteria lucidata.
È l’insieme dei gesti che definisce uno stile: il viaggio comincia dal tavolo.

CONTACT

TO START

Some extraordinary, rare, precious products that we have chosen to let  you start in the best way…

 

Our bread with butter (from Normandy) and anchovies (from Porto Santo Spirito)

Carpaccio of red shrimps from Porto Santo Spirito with burrata, basil and dried tomatoes

Goose foie gras terrine with dried fruits, brioche loaf and wine caramel

“Cormons” lightly smoked ham from  D’Osvaldo

Cured meats and canapes with liver “salmì”

€23

€25

€15

€15

€16

Drink pairing

Umbria I.g.t. “Muffato della Sala” Antinori

Brut Metodo Classico Riesling "Novintage" Feudi Spada

€16

€7

OUR MENU

Starters

Soft egg, potato sauce, Parmigiano crumble and summer vegetables

“Parmigiana” Millefeuille

Raw Umbrine, “Trombolotto” and citrus mirepoix

Snail stew and parsley sponge

Veal head and tongue, crunchy sweet and sour vegetables and green sauce 

€15

€15

€16

€16

€15

First Courses

“Cavalieri” Linguine with fresh anchovies, wild fennel, almonds and breadcrumbs

“Fagottini” filled with blue crab and fresh tomato fillets and basil

 

Home made pasta filled with porcini mushrooms and guinea fowl ragout

“Tagliatelle” with “chicken Cacciatore” sauce 

 “Carnaroli” Risotto with eggplant cream, tomato and mozzarella

€16

€16

€16

€16

€16

Main Courses

Tender salted codfish with "panzanella"

Venison sirloin and Galletti mushrooms 

Deboned rabbit saddle wrapped in “pancetta” and stuffed “porchetta” style

Lamb sirloin filled with sweet-breads, potatoes millefeuille and Porcini mushrooms cream

Pigeon “en casserole” with foie gras escalope and cherries

€24

€23

€23

€23

€29

Our Cheese

Selection of goat cheese with green tomato jam

Selection of cheese with homemade jams

€14

€14

S.Q.

Our Desserts

Porto semifreddo with melon puree

 

Rosemary baked peaches, cinnamom crumble and Alpine yoghurt ice cream

Millefeuille with apricots, Roman mint, Timut pepper and diplomat cream

Yuzu and Raspberry

Coffee and zabajone

Homemade sherbets

€9

€9

€9

€9

€9

S.Q.

GAH_0744.jpg

WINES BY GLASS

To start in the best way

Brut Metodo Classico Riesling "Novintage" Feudi Spada/Umbria

Blackwood's Gin Tonic 

Negroni Cocktail

Select Spritz

€7

€8

€8

€7

White wines

I.g.t. Bianco Umbria Grechetto Argillae/Umbria

                                  

D.o.c. Verdicchio di Matelica "25 anni" Collestefano/Marche

                    

D.o.p. Coda di Volpe del Sannio Taburno Bio Fattoria la Rivolta/Campania

                            

App. Sancerre Contrôlée "Mise de Printemps" Paul Prieur/Francia

€6

€6

€6

€15

Red wines

I.g.t. Umbria Sangiovese Bio Torre Bisenzio/Umbria

D.o.c. Rosso di Montalcino Caprili/Toscana

                         

Vino Rosso Croatina "Possessione del Console" Fratelli Agnes/Lombardia

Vin de France Pinot Noir "Bouscassé" Brumont/Francia

€7

€7

€6

€10

Sweet wines

 

Umbria I.g.t. “Muffato della Sala” Antinori/Umbria   

                

Orvieto Class. Sup. Vendemmia Tardiva Palazzone/Umbria

D.o.c. Passito di Pantelleria "Sentivento" Abraxas/Sicilia

                   

Sherry “Murillo” Pedro Ximenez Centenary Lustau/Spagna

€16

€ 9

€11

€ 16

bottom of page